Three slow-cooked brisket tacos with melted cheese, cilantro, and onion. Served with rice, Birria beef broth, and creamy avocado jalapeño dipping sauce.
New. Mexican street corn--fresh corn off the cob served in a cup and topped with mayonnaise, cheese, chili powder, and fresh limes.
Your choice of meat atop a bed of refried beans, lettuce, tomato, shredded cheese, sour cream, and guacamole. Served in a large crispy flour tortilla bowl--ask for it gluten free, served without tortilla bowl.